Precision Grading in the Caviar Industry with Vibro Sifters
Caviar, often called “black gold,” is one of the most luxurious foods in the world. To maintain its premium value, every pearl of caviar must be uniform in size, texture, and purity. Traditional manual grading is slow and inconsistent, while heavy machinery can damage these delicate eggs — which is why modern seafood processors are turning to advanced sieving and screening technology . Why Accurate Caviar Grading Matters Size Consistency – Larger eggs command higher market prices. Purity & Hygiene – Removal of membranes, tissue, or broken eggs is essential. Texture & Appearance – Uniform pearls improve presentation and shelf value. Any inconsistency can lead to revenue loss and dissatisfied customers, making precision grading critical in the gourmet seafood industry. How Vibro Sifters Transform Caviar Processing The Galaxy Sivtek Vibro Separator is designed to handle delicate materials like caviar with care while ensuring accuracy and hygiene. Its gentle v...